On Thu, 06 Jan 2005 12:00:48 -0500, RedBear
> wrote:

>Pane Rosetta does have five cuts, like a Kaiser
>Roll, but there are some differences. There is a pentagon in the
>center and the "spokes" are straight.

Howdy,

A traditional Kaiser roll has no "cuts" at all...

The dough is stretched into a rather thin circle and is then
folded in such a way that the pattern becomes visible. When
baked, it looks like the dough had been cut, but that was
not the way the pattern was actually produced.

There are, of course, "stamps" that produce a similar
result.

Is there any possibility that the Pane Rosetta is done the
same way as the traditional Kaiser?

Might you have a link to a photo?

All the best,

--
Kenneth

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