"Skinny" > wrote in message
...
> On Thu, 06 Jan 2005 07:11:42 GMT, Julie Bove wrote:
>
> > Since I've been trying the ultra low carb route to get my BG down, I've
> > Jonesing
>
> Hm?

Sorry. Slang term As in having a real craving for.
>
> > for some Mexican food. Tonight I hit upon a tasty combination.
> > Cubes of Pepper Jack cheese dipped in Salsa. I must be getting
desperate!
> > Normally I don't even like Pepper Jack cheese but for some reason it
> sounded
> > appealing.
>
>
> I haven't tried that, but I find gruyere or havarti (exepcially havarti
with
> dill) helps when I'm craving certain carbs like French bread, or pasta
with
> garlic, or deep-fried breaded stuff.

I've not too fond of Havarti. Too creamy for me. But I do like Gruyere
though. It's particularly good mixed with caramelized onions.

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