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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Spicy snack
Since I've been trying the ultra low carb route to get my BG down, I've
Jonesing for some Mexican food. Tonight I hit upon a tasty combination. Cubes of Pepper Jack cheese dipped in Salsa. I must be getting desperate! Normally I don't even like Pepper Jack cheese but for some reason it sounded appealing. -- See my webpage: http://mysite.verizon.net/juliebove/index.htm |
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On Thu, 06 Jan 2005 07:11:42 GMT, Julie Bove wrote:
> Since I've been trying the ultra low carb route to get my BG down, I've > Jonesing Hm? > for some Mexican food. Tonight I hit upon a tasty combination. > Cubes of Pepper Jack cheese dipped in Salsa. I must be getting desperate! > Normally I don't even like Pepper Jack cheese but for some reason it sounded > appealing. I haven't tried that, but I find gruyere or havarti (exepcially havarti with dill) helps when I'm craving certain carbs like French bread, or pasta with garlic, or deep-fried breaded stuff. Skinny |
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"Skinny" > wrote in message ... > On Thu, 06 Jan 2005 07:11:42 GMT, Julie Bove wrote: > > > Since I've been trying the ultra low carb route to get my BG down, I've > > Jonesing > > Hm? Sorry. Slang term As in having a real craving for. > > > for some Mexican food. Tonight I hit upon a tasty combination. > > Cubes of Pepper Jack cheese dipped in Salsa. I must be getting desperate! > > Normally I don't even like Pepper Jack cheese but for some reason it > sounded > > appealing. > > > I haven't tried that, but I find gruyere or havarti (exepcially havarti with > dill) helps when I'm craving certain carbs like French bread, or pasta with > garlic, or deep-fried breaded stuff. I've not too fond of Havarti. Too creamy for me. But I do like Gruyere though. It's particularly good mixed with caramelized onions. -- See my webpage: http://mysite.verizon.net/juliebove/index.htm |
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Julie Bove > wrote in message news:Ow5Dd.17001$Y57.15383@trnddc08... > Since I've been trying the ultra low carb route to get my BG down, I've > Jonesing for some Mexican food. Tonight I hit upon a tasty combination. > Cubes of Pepper Jack cheese dipped in Salsa. I must be getting desperate! > Normally I don't even like Pepper Jack cheese but for some reason it sounded > appealing. > > -- > See my webpage: > http://mysite.verizon.net/juliebove/index.htm > > I tried it. It was pretty good. |
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Zamponia > wrote in message ... > > Julie Bove > wrote in message > news:Ow5Dd.17001$Y57.15383@trnddc08... > > Since I've been trying the ultra low carb route to get my BG down, I've > > Jonesing for some Mexican food. Tonight I hit upon a tasty combination. > > Cubes of Pepper Jack cheese dipped in Salsa. I must be getting desperate! > > Normally I don't even like Pepper Jack cheese but for some reason it > sounded > > appealing. > > > > -- > > See my webpage: > > http://mysite.verizon.net/juliebove/index.htm > > > > > > I tried it. > It was pretty good. > I tried it with Jarlsberg. It was great. PJ |
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Julie Bove wrote: > Since I've been trying the ultra low carb route to get my BG down, I've > Jonesing for some Mexican food. Tonight I hit upon a tasty combination. > Cubes of Pepper Jack cheese dipped in Salsa. I must be getting desperate! > Normally I don't even like Pepper Jack cheese but for some reason it sounded > appealing. > > -- > See my webpage: > http://mysite.verizon.net/juliebove/index.htm My favorite home made salsa is a 'Salsa Mexican' As a base... Equal amounts of chopped tomatoes and spring onion (not pureed, chunked) Pepper of your choice (mine is a Thai chili) A bit of cilantro... A good dash of salt to open and blend the tastes... A bit of vinegar to make it pop (optional) I use it with taco chips, taco fillings, in stir fries... It has a negligible reaction on my bg, but some people might react more strongly to the tomatoes and onions.... Larry |
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