"RedBear" > wrote in message
...
> Anyone know where to find one of these? I have seen them called a
> stamp a cutter or a mold in recipes, but haven't been able to find
> one.
>
> Thanks
>
> Wayne

Since the roll is derived from the Kaiser roll and the description sounds
similar, would a Kaiser roll stamp do? I originally thought that was what
you were describing. I believe that the King Arthur Flour site carries the
Kaiser roll stamps--or, at least they used to. I think they were fairly
expensive, something over $50 for one stamp.
Janet