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TN: Gruner and Savennieres from so-so vintages
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Michael Pronay
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wrote:
>> I opened the 2003 Kartäuser Grüner Veltliner (Wachau). A little
>> pea, a little white pepper, this was definitely GV. But a
>> little on the dilute side, and a bit softer as far as acidity
>> than my preference (I attribute the former to the producer,
>> previously unknown to me, and the latter to the vintage).
>> Decent QPR at $11, but not something to seek out. B/B-
> That Gruner... Smaragd? Federspiel? Just curious.
At $11 it cannot have been smaragd.
Ototh, "Kartäuser" says nothing to me. Was it Stierschneider
Kartäuserhof
<http://www.gindat.at/wse/stierschneider/index2.htm> ?
M.
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