In article <20050101215149.717ebd1c@wafer>,
Eric Jorgensen > wrote:

> On Sat, 1 Jan 2005 20:27:11 -0600
> "Donna" > wrote:
>
> > I would appreciate your opinions on the new silicone bakeware---and the
> > benefit of your experience in using it.
>
>
> I haven't used it, but i hear that the benefits include making it really
> easy to spill your batter, and an odd greasy texture on your baked goods.

I first saw them in the Seattle Restaurant Store and was immediately
dubious, particularly of the bread pans. I imagined spilling my eggnog
bread batter all over the kitchen floor and oven door en route to baking
it. I'll stick to buttering my trusty old metal pans.

Cindy

--
C.J. Fuller

Delete the obvious to email me