On Sat, 01 Jan 2005 17:15:56 GMT, bbq > wrote:

>Buy smoked cheese or do without. Not
>worth the effort.

My guess is that most commercially produced "smoked" cheese never came
within 50 feet of a wisp of smoke.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr