"Deb" > wrote in message
...
> As seldom as I eat them I'd take transfats over soy any day. Still you'd
> think if they were on the ball enough to knew that many of us dislike soy
> they would dump transfats too.
>
> What brand are they anyway?

Mission. Got both the regular flour and whole wheat. Just ate two of the
regular ones since they expire sooner than the others. They contain
cellulose fiber, otherwise known as paper. They felt funny. Too soft and
light. Tasted okay though. Will have to see how I test in two hours.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm