Giovanni - Here's one I've made for at least 30 years.
1 bottle dry red wine...any kind will do
1 cup sugar
3 or 4 cinnamon sticks...broken up
several cloves
1 orange cut into slices and brused so the juice will escape

Heat to just before boiling, stiring to dissolve the sugar. Turn off heat.
Cover with a lid. Wait about 10 minutes. Serve hot.

Hope you like it.

Bill Frazier
Olathe, Kansas USA

"giovanni" > wrote in message
news:a5CAd.612915$nl.372303@pd7tw3no...
>I have been asked to provide some Mulled Wine at a reception and, although
>I
> can find all kinds of recipes or I can buy all kinds of packaged spices, I
> would love to get "that special one" that has been proven successful. Any
> 'must have' ingredients? Could you help please?
> Cheers, Giovanni.
>
>