NOTE: My Correct Address is in my signature (just remove the spaces).
On Tue, 8 Jun 2004 06:19:12 +0100, "Matt" >
wrote:

>could have sworn it's just a jar of jam/jelly spooned in
>
Actually, its jam/jelly that's been thinned down a bit with hot water.
That's what they use here. They put it into an icing bag and use a
long tube attachment that's angled at the open end and just fill the
donuts after they're cooked by punching a hole in the side with the
attachment and piping the filling inside.

Never did it myself, but I've seen it done that way.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~