Hello,

I am a first time poster here. I have just moved into a house with an
installed Portuguese pizza / bread oven. This is made out of
terracotta and has no chimney and a cast iron door. Our problem is
that we can't seem to get it working with charcoal without smoking
ourselves out. I am tempted to put a chimney on it and just light a
fire in there.

Is this a bad idea? Any advice?

Thanks,

Dave