"Dick R." > wrote in message
...
> Hi All,
> My daughter invited us over for a dinner of Teriyaki beef.
> I assume this is beef with a Teriyaki marinade. I told her
> I would bring the wine. I have Cabernet, Zinfandel, Shiraz,
> Pinot Noir, Merlot and Sangiovese available. Any thoughts
> on which of these would best compliment the Teriyaki flavor?

Egad! Sweetened soy sauce with ginger doesn't sound like it would go with
_any_ of those. How about sake?

Tom S