Ken Knecht > writes:

>I have one bread-machine recipe I like but it usually fails to
>rise, or does so poorly. It uses honey as a sweetener. I tried it
>again today but replaced the honey with an equal amount of white
>sugar. The loaf rose nicely.

Too much sugar can interfere with yeast growth.
Honey has twice the sweetening power of cane sugar.
How much Honey you talking? Post the recipe?
Without your recipe all anyone can do is offer wild speculation.




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"Life would be devoid of all meaning were it without tribulation."