Start with a non-oaked, decent red. A certain fruity sweetness is not amiss.
In it, let steep lemon zest, cinnamom,and cloves, for about an hour or so.
Strain, heat (do not boil), add sugar to taste. Serve with a ski lodge
around it.

Cheers

Nils GUstaf

--
Respond to nils dot lindgren at drchips dot se
"bwesley7" > skrev i meddelandet
news:FOIxd.7459$Qk5.7023@lakeread04...
>I was in the Netherlands recently and very much enjoyed the "gluhwein" --
> hot, spiced wine. Anybody got a good recipe for this treat?
>
> Bart
>
>