>> Good Glühwein will not knock you dow because you have to put it
>> for hours on your cooker. There will be hardly no alcohol left
>> over
>
> That would not be accepted as Glühwein in Europe. Quite on the
> contrary, all recipies I have seen explicitly tell you to warm it
> up, but *never* to cook/boil it.
>
> I don't know what you are talking about, but it's definitely not
> "Glühwein".
>
Hi

I specialy said NOT to boil it
You have to put in on your cooker for hours without boiling it
This is from Europe, I'm from the Netherlands
This is maybe not what you get served in places for skiing, but what you get
served at Newyears Eve

greetings

jenny

-------------------------------------------------
Bonum Vinum Laetificat Cor!!!!
-------------------------------------------------