Jenny wrote:
> You want a Dutch recipe:
>
> You take 2 bottles of simpel red wine
> No need for an expensive one, just simpel red wine.
> I normaly take a simple Cotes du Rhone or a Roussillon.
>
> For 1,5 liter (2 bottles), you take 2 oranges and one lemon.
> If you want to have more wine, than you need more oranges etc.
>
> If you think, one bottle is enough, leave the lemon.
> But because it drinks like limonade - there is hardly no alcohol in it
> anymore, and if it is cold outside, you drink more, you can take about 1
> bottle a person.
>
> You put into each orange/lemon, 10 cloves.
> You put them into the wine, put 2 or 3 cinnamon rods, quite a lot of sugar
> (taste it now and then) and some vanilla sugar.
> You put that on your cooker but as low as possible.
> You leave it there for hours (3 or 4)
> You have to heat it as slowly as possible so that the fruit can come into
> the wine and the cloves and cinnamon aswell..
> Don't boil it
> Enjoy it!
>
> succes
>
> Jenny

Hi Jenny,
Thanks for the recipe!
Dick R. in the USA