Target had one of these on sale last month...got the 20 quart plus a small 1
quart unit to heat the gravy. I also tried it with a chicken, not stuffed.
I'm working the graveyard shift on New Year's Eve, and we're having a
potluck...I'm gonna take a turkey and cook it in the roaster at work, in the
break room. I'm going to try the Lea & Perrins, it sounds good for
browning. Did your bird have the soy taste on the skin?

Harriet & critters ( J J the world famous jack russell terrior; P K the lady
manx who rules the house)

> brown your bird, so I tried a chicken, and I basted it with a mixture of
> Lee & Perrins and dark soy, with some sugar cooked in. I basted it a half
> hour before it was done. It looked almost as pretty as an oven roasted
> bird, but was twice as juicy. Anyone else try these things?
>
> Scott
>