I googled 'rolled fondant icing', and found what I thought a very good site
with lots of help.with recipes.
If you do google it was the fourth site down. qahtan


"Al Crowley" > wrote in message
om...
> Hi all,
>
> I'm making a 'baby's block' cake for a baby shower and will use rolled
> fondant to cut out a few 5 inch high letters for each side of the
> cake. I'd like to make them up in advance and store them wrapped in
> plastic until the cake is ready for decorations.
>
> How long do you think the colored, shaped and wrapped fondant letters
> will keep at room temp and still be easy to apply to the cake? (and
> still taste good, of course!)
>
> Thanks in advance,
> -Al