> wrote in message =
news:mailman.21.1102942616.221.rec.food.sourdough@ mail.otherwhen.com

> ... I made this first loaf in my bread machine...=20
> ... After the 4th or 5th kneading, the loaf didn't rise much...=20
> ... added water, salt, honey and olive oil ...=20
> ... it wasn't sour at all!...=20
> ... It's like a "rustic" white bread (if "rustic" means "brick").=20
> Any ideas on what happened to the sour?

You're kidding -- you're putting us on, right?

> ... I used Carl's starter ...

Must be something wrong with the starter. Maybe you
should try a rye starter or a grape starter or something?=20
: |

--=20
Dick Adams
<firstname> dot <lastname> at bigfoot dot com
___________________
Sourdough FAQ guide at=20
http://www.nyx.net/~dgreenw/sourdoughfaqs.html