Hi D.M.

I sent my reply prior to seeing yours. If I had seen it, mine would not
have been necessary.

Regards

Jerry @ The Artisan
http://www.theartisan.net



> wrote in message
oups.com...
> My father's family ate this dish on every Christmas Eve. Take a dried
> or salted cod and soak until the fish is not too salty too the taste.
> This can take days depending the source of the fish. When ready to
> cook, bone and pound the meat into pulp with a wooden mallet. Boil a
> couple of large diced potatoes until done. Place the fish in 1/2 cup
> of good olive oil along with 4 minced garlic cloves. When the garlic
> softens add the potatoes and 1/4 cup of chopped Italian parsley and
> stir until very well mixed. This was usually served with polenta. I
> suppose you could put it in a blender to make a spread.
> D.M.
>