Hello again:

I can only ascribe the fact that I did not remember we have had a
Baccala and Potato recipe on The Artisan for the past few years, and to
two things: 1.) I am old, and my brain is retreating, and/or 2.) The
site is getting too big for instant recall - 1450+ files.

At any rate, here is Baccala and Potatoes:
http://www.theartisan.net/baccala_with_potatoes.htm

It is served baked in this presentation, but it takes little imagination
to decide that after removing it from the oven one can spread it on
bread, and make either Bruschetta or Crostini.

Regards

Jerry @ the Artisan
http://www.theartisan.net





"Ray" > wrote in message
.net...
>I saw a dish on The Italian Christmas Special on The Food Network. It
>was a
> spread for crostini made primarily with the cod and potatoes then put
> in the
> food processor to make the spread. It wasn't on the website with some
> of
> the other recipes from that show.
>
> Has anyone made something like it and can share their recipe??
>
>
> Thanks,
> Ray
>
> --
> Ray
>
> Remove NO and SPAM to reply
>
>