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MOM PEAGRAM
 
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Default Baking with Julia

"Steve the Sauropodman" > wrote in message
om...
> "MOM PEAGRAM" > wrote in message

>...
> > "Steve the Sauropodman" > wrote in message
> > om...
> > > "MOM PEAGRAM" > wrote in message

> > >...
> > > > "MH" > wrote in message
> > > > ...
> > > > >
> > > > > "Cindy Fuller" > wrote in message
> > > > >

> >

...
> > > > > > In article >,
> > > > > > "MOM PEAGRAM" > wrote:
> > > > > >
> > > > > > > I just ordered Baking with Julia used through Amazon.ca for

only
> > $30
> > plus
> > > > > > > shipping and I already received $42 back for books I sold.

So, it
> > worked
> > > > > > > out great! Can't wait to get the book!
> > > > > >
> > > > > > Helen,
> > > > > >
> > > > > > If you have a pound of butter and a dozen eggs lying around the

> > house
> > > > > > when the book arrives, you have to make the brioche tart

therein. I
> > > > > > took it to Christmas dinner and it was a most impressive

dessert.
> > Even
> > > > > > the vegans in the group devoured it.
> > > > > >
> > > > > > Cindy
> > > > > >
> > > > > I agree! I love many of the recipes in the book, it's one of my

> > favorites.
> > > > >
> > > > > Martha
> > > > >
> > > > I'ts a book I wanted after watching her show with Steve Sullivan and

> > trying
> > > > a recipe from the show posted from the book. It's well worth the

money
> > and
> > > > I found out when I got it that it's a first edition too!
> > >
> > > The pie crust recipe is fantastic, too. I've always struggled with
> > > homemade crusts, but since trying Julia's they come out perfect
> > > everytime.

> >
> > I've thought about trying it but.... then I'd eat the pie! I'm on WW

and my
> > hubby's cutting back, so not too many pies.

>
> I understand. The recipe makes 4-5 crusts, and they keep well in the
> fridge, to. My wife and I "love" pecan pie. The combination of
> Julia's easy crust, and the simplicity of a bourbon pecan pie
> filling...aarrrgggghhh...my belt's getting tight just thinking about
> it.
>
> Seriously, it wonderful for the holidays!
>
> Cheers


I made all the pies for last Christmas, but this year I'll be in England
with my step daughter and family. So, although I looove pecan pie, I won't
make it. At the moment I'm trying to avoid making Rhubarb pie. Yum!