"MOM PEAGRAM" > wrote in message >...
> "Steve the Sauropodman" > wrote in message
> om...
> > "MOM PEAGRAM" > wrote in message
> >...
> > > "MH" > wrote in message
> > > ...
> > > >
> > > > "Cindy Fuller" > wrote in message
> > > >
> ...
> > > > > In article >,
> > > > > "MOM PEAGRAM" > wrote:
> > > > >
> > > > > > I just ordered Baking with Julia used through Amazon.ca for only
> $30
> plus
> > > > > > shipping and I already received $42 back for books I sold. So, it
> worked
> > > > > > out great! Can't wait to get the book!
> > > > >
> > > > > Helen,
> > > > >
> > > > > If you have a pound of butter and a dozen eggs lying around the
> house
> > > > > when the book arrives, you have to make the brioche tart therein. I
> > > > > took it to Christmas dinner and it was a most impressive dessert.
> Even
> > > > > the vegans in the group devoured it.
> > > > >
> > > > > Cindy
> > > > >
> > > > I agree! I love many of the recipes in the book, it's one of my
> favorites.
> > > >
> > > > Martha
> > > >
> > > I'ts a book I wanted after watching her show with Steve Sullivan and
> trying
> > > a recipe from the show posted from the book. It's well worth the money
> and
> > > I found out when I got it that it's a first edition too!
> >
> > The pie crust recipe is fantastic, too. I've always struggled with
> > homemade crusts, but since trying Julia's they come out perfect
> > everytime.
>
> I've thought about trying it but.... then I'd eat the pie! I'm on WW and my
> hubby's cutting back, so not too many pies.

I understand. The recipe makes 4-5 crusts, and they keep well in the
fridge, to. My wife and I "love" pecan pie. The combination of
Julia's easy crust, and the simplicity of a bourbon pecan pie
filling...aarrrgggghhh...my belt's getting tight just thinking about
it.

Seriously, it wonderful for the holidays!

Cheers