Hello Julia,

Well, this is a strange one, but I bought a book called "Roman Cookery" by
Mark Grant from Amazon. Yup, u guessed it, ancient-roman meals. Many of
them call for a 'Sweet Wine' to be used. In this case, it is for a meal
called:

"Hare In A Sweet Sauce"

It states:

"1/2 pint sweet white wine.....you need the sweetest dessert wine you can
find to give the dish the sweet and sour flavour of which the Romans were so
fond."

So there you have it. An unusual meal; but should be fun to make and eat
during the Christmas holidays

Cordially,

MK


"Julia Altshuler" > wrote in message
news:J_4Eb.73076$8y1.274259@attbi_s52...
> You don't say what the recipe is for. Grape juice would be my first
> guess for a non-alcoholic substitute for sweet wine, but knowing what
> the finished product is supposed to be is a prerequisite for any answer.
>
> --Lia
>
>
> Musky wrote:
> > Hello,
> >
> > I am making a recipe which calls for 'Sweet Wine' is there a substitute
> > without alcohol I can use for this item ??
> >
> > Thank you !
> >
> > Signed:
> >
> > Rookie In The Kitchen
>
>