"Steve the Sauropodman" > wrote in message
om...
> "MOM PEAGRAM" > wrote in message
>...
> > "MH" > wrote in message
> > ...
> > >
> > > "Cindy Fuller" > wrote in message
> > >
...
> > > > In article >,
> > > > "MOM PEAGRAM" > wrote:
> > > >
> > > > > I just ordered Baking with Julia used through Amazon.ca for only
$30
> > plus
> > > > > shipping and I already received $42 back for books I sold. So, it
> > worked
> > > > > out great! Can't wait to get the book!
> > > >
> > > > Helen,
> > > >
> > > > If you have a pound of butter and a dozen eggs lying around the
house
> > > > when the book arrives, you have to make the brioche tart therein. I
> > > > took it to Christmas dinner and it was a most impressive dessert.
Even
> > > > the vegans in the group devoured it.
> > > >
> > > > Cindy
> > > >
> > > I agree! I love many of the recipes in the book, it's one of my
favorites.
> > >
> > > Martha
> > >
> > I'ts a book I wanted after watching her show with Steve Sullivan and
trying
> > a recipe from the show posted from the book. It's well worth the money
and
> > I found out when I got it that it's a first edition too!
>
> The pie crust recipe is fantastic, too. I've always struggled with
> homemade crusts, but since trying Julia's they come out perfect
> everytime.

I've thought about trying it but.... then I'd eat the pie! I'm on WW and my
hubby's cutting back, so not too many pies.