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In article >,
(Gal Called J.J.) wrote:

> Found out on Thanksgiving that we're going to be hosting a Christmas
> dinner after all (whoo hoo!). A friend has the equipment to deep fry
> a bird, so we're considering trying our turkey that for the first time.
> (I'll be asking more about that in the future.)
>
> Anyway, I like drippings in my gravy, so I've saved some in the freezer
> from a batch of chicken I fried last week. Is this a really bad idea?
>
> Thanks, all... :-)

I used to do that all the time... :-)
Works great!

When I was a college student, I'd cook pieces of turkey or chicken in
aluminum foil "boats" in my toaster oven for dinner. I had a small
plastic container in the freezer, and I'd pour the drippings from the
boat into that every day until it was full. I'd then skim the fat and
use it for whatever.

Wonderful flavor!!!
--
K.

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