Thanks for the information. I'll try it and report back. I got some today at
the Mexican spice shop at the farmers market in Houston. They looked
interesting and I felt guilty just buying three nutmegs. :-)

Actually I'm native American. For some reason my friends at university
started calling me Raj instead of Roger. A play on the two Indians maybe?
Anyway it stuck. I do like Indian, Indian food though. Houston is so
culturally diverse you can find almost any kind of restaurant at almost any
level of cost.

Raj
"Roy" > wrote in message
ups.com...
> Chia seed is never known to have been added to a bread dough or
> even as topping ....
> The best thing for you to do is to try it yourself.
> You do not need to worry chia, is edible and its nutitional content is
> somewhat similar to linseeds having some omega - 3 fatty acids in it.
> As you name implies you are an Indian descent....then maybe for a start
> ..... a naan or purutha topped with chia seeds combined with some
> sesame and cumin...woudl make a nice combination for your tastes.
> Then serve it with hot sambhar masala and some chutney<g>?
> You can also try adding chia to vada instead of bread dough ....
> Roy
>