"qahtan" > wrote in message
. ..
> I like to make whole wheat or multigrain wedgies.
> But I cannot find how to keep the sprinkle of said grain on top of rolls
> when they're baked.
> If I moisten the top with water or milk and add the grain, during the
> baking this will dry and the grains fall off. any ideas any one, ????
> With cheese there is no problem, :-)
>
> thanks qahtan

Have you tried egg wash?