"Diane W. Saunders" > wrote in message
om...
> Good day, lovely ladies and gentlemen -- yet again I am asking for
> help -- in looking over cakes purchased from a bakery they are always
> rather high -- even the two layers -- how can I get my cakes to rise
> in the same fashion????? No matter what kind of layer cake I make I
> can never get it to rise as in the bakery version -- any responses are
> always appreciated --

Mine are high because of the amount of batter I put in the pans.