Phew!
:-)
"B0B" > wrote in message
...
>
> "R-D-C" > wrote in message
> ...
>> Heck, will it?
>>
>> I have been topping up with wine.
>>
>> "WorldsWorst" > wrote in message
>> ...
>> > As Tom S said, a smaller carbouy is a good move - however - if you are
>> > going
>> > to top up, this will be ok but do check that this wine is not 'corked'
> as
>> > it'll spoil the whole lot!!!
>> > "Willie" > wrote in message
>> > ...
>> >> Hello,
>> >>
>> >> It's my first wine batch.
>> >>
>> >> I'm about to rack my wine in another carboy. I have a big sediment and
>> >> the
>> >> new carboy will not be full. Everyone tells to complete the space wiht
>> >> sterilized water.
>
> Don't recall why, but this is supposed to be a very bad idea.
>
> I heard someone was dooing that with a good bottle of
>> >> wine. This looks like a great idea. Is it? May I spoil something if I
> do
>> >> that?
>
> As long as the wines complement each other and they are both stable,
> you
> should be fine IMO.
>> >>
>> >> Thanks
>> >>
>> >>
>> >
>> >
>>
>>
>
>
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