I bet that stuff would mellow you out! ;o)

To be serious, I would suggest you check with the Meadmaking group. In
ancient times they made a lot of mead with herbs. Both for medicinal and
pleasure. Might be interesting.

Ray

"Garry Nixon" > wrote in message
.uk...
> I'm going to have a couple of kilos of Comfrey foliage to play with (see
> my blog http://pigstyave.blogspot.com/ for the story), and wondered if any
> one knows if it's advisable to make wine from it?
>
> I found a reference on the internet to comfrey root wine, but that's not
> what I've got to spare.
>
> Thanks!
>
> Garry
>