"Petey the Wonder Dog" wrote:
> Once you've got that mastered, we'll try the lobster thermador ecrovets
> with a bournaise sause, served in the purple salm manor with chalots and
> overshies, garnished with truffle pate, brandy, a fried egg on top and
> spam.
>
> Sorry, those are the only two good recipes I have.
> I wanted to be a lumberjack.

Baked beans, sausage and Spam can't be too hard.

<and there's not much Spam in it>