"R-D-C" > wrote in message
...
> Heck, will it?
>
> I have been topping up with wine.
>
> "WorldsWorst" > wrote in message
> ...
> > As Tom S said, a smaller carbouy is a good move - however - if you are
> > going
> > to top up, this will be ok but do check that this wine is not 'corked'
as
> > it'll spoil the whole lot!!!
> > "Willie" > wrote in message
> > ...
> >> Hello,
> >>
> >> It's my first wine batch.
> >>
> >> I'm about to rack my wine in another carboy. I have a big sediment and
> >> the
> >> new carboy will not be full. Everyone tells to complete the space wiht
> >> sterilized water.

Don't recall why, but this is supposed to be a very bad idea.

I heard someone was dooing that with a good bottle of
> >> wine. This looks like a great idea. Is it? May I spoil something if I
do
> >> that?

As long as the wines complement each other and they are both stable, you
should be fine IMO.
> >>
> >> Thanks
> >>
> >>
> >
> >
>
>