I have CJJ Berry's First Steps in Winemaking.

"Stephen SG" > wrote in message
...
> Do you have any good books on winemaking,
>
> Stephen SG
> "R-D-C" > wrote in message
> ...
> | Heck, will it?
> |
> | I have been topping up with wine.
> |
> | "WorldsWorst" > wrote in message
> | ...
> | > As Tom S said, a smaller carbouy is a good move - however - if you are
> | > going
> | > to top up, this will be ok but do check that this wine is not 'corked'
> as
> | > it'll spoil the whole lot!!!
> | > "Willie" > wrote in message
> | > ...
> | >> Hello,
> | >>
> | >> It's my first wine batch.
> | >>
> | >> I'm about to rack my wine in another carboy. I have a big sediment
> and
> | >> the
> | >> new carboy will not be full. Everyone tells to complete the space
> wiht
> | >> sterilized water. I heard someone was dooing that with a good bottle
> of
> | >> wine. This looks like a great idea. Is it? May I spoil something if I
> do
> | >> that?
> | >>
> | >> Thanks
> | >>
> | >>
> | >
> | >
> |
> |
>
>