Kurt wrote:

>I would love to grill a large ham out on grill. It has a cover or hood to
>make oven. Is this a wise move?
>Kurt
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You'd probably be better off slamming your pecker in a sliding glass
door. Seriously, though....if you try to grill a whole ham, it's going
to be burned on the outside and raw in the middle. Why not try some
nice ham steaks?

Bubba

--
You wanna measure, or you wanna cook?