mroo philpott-smythe wrote:

> Well, it must've dwindled, I have their catalogue and it didn't show so
> much as a berry.
>
> And I'm making two chicken stocks from scratch today for taste-testing,
> and one of them absolutely requires Sichuan pepper!
>
> sq

I'm kicking myself because I can't remember the name of this damn place.
It is in ?Maryland, they sell carbon steel knives, and many other less
available uppercrust equipment, almost all from France. They have a
little ecletic catalogue, and a stuttering website, and I know they talk
about their dogs in the catolog. They had them advertised in their last
catalog, which I have pitched. Does this place ring a bell to anyone?
I've been too emersed in civilizing a 28 month old to order any.
blacksalt