On Sat, 27 Nov 2004 16:46:19 -0600, "james a. finley"
> wrote:

> Thank you for the recipe.

No problem and you're welcome!

> My maker is a Master Chef and does not have holes
> in the top to put the oil.

I think the oil is supposed to make them crispier on the
outside. It does.

> It is nonstick on the inside.

Mine is too.

> Maybe just brushing oil into the cavities will work. I'll
> give it a try. I remember that the cinnamon donuts were great.

I'd just begin with a cooking spray. Seems to coat better.


sf
Practice safe eating - always use condiments