Read the posts on the pigs feet....Never found them to be very "meaty",
but the flavor!!!!! What they will do for a pot of beans (or a
cassoulet if you're feeling industrious) is probably a sin. However,
I've also seen chicken feet for sale. I've seen recipes for them but
they really didn't say much about the chicken feet themselves. Do these
things have a flavor? What about the texture? Anyone out there ever
used chicken feet?

Thanks,
Bubba

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You wanna measure, or you wanna cook?