Oh I am not concerned about the glycerine "tainting" the wine --I just
wouldn't want it to affect the body of the wine that I have gone to great
lengths to be crisp and dry. I do use glycerine as a additive to my homemade
liqueurs to improve the "mouth feel" but I use sugar to adjust the sweetness
in them.

--
Trevor A Panther
In South Yorkshire, England
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"Bob" > wrote in message
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>
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> Glycerine is a perfectly normal natural chemical and is even added to
> many wines to give them body and sweetness. Don't worry, be happy!
>> --
>> "Bob" > wrote in message
>> ...<snip><snip>
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