On Wed, 17 Nov 2004 21:52:52 -0500, radhja > wrote:

>It seems that could be a Wulong tea (one of the most popular is Tie Guan
>Yin).
>Try to prepare it in a yixing teapot (not in a metal or porcelain),if
>you haven't one, at worst use two glasses of 25ml maxi.
>
>Radhja

you got that backwards. Tie Guan Yin is a type of Wulong. hehe.


sorry for all the random posts....i'm just excited to find people that
love chinese tea like i do.


Mydnight

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thus then i turn me from my countries light, to dwell in the solemn shades of an endless night.