Jim,
I have seen it suggested to use it 1:1 with sulphited water, and also I
have seen some use glycerin undiluted. Just make sure it is food grade. HTH
John Dixon
"Jim" > wrote in message
...
> John is that straight glycerin or a blend of glycerin and water and if
> so how much half and half?
>
> On Fri, 26 Nov 2004 11:45:00 -0500, "J Dixon"
> > wrote:
>
> >Jim,
> > Some add glycerin to inhibit evaporation.HTH
> >John Dixon
> >"Jim" > wrote in message
> >news
> >> I saw a posting for a liquid to put in air locks to reduce evaporation
> >> but for the life of me I cannot remember what it was, could anyone
> >> help me out. I have been using a potassium metabisulphite and water
> >> solution but it seams to evaporate quickly.
> >
>