"Janet Bostwick" > wrote in message
...
>
> "Vox Humana" > wrote in message
> ...
> >
> > "Eric Jorgensen" > wrote in message
> > news:20041119110510.43904b33@wafer...
> >> On Thu, 18 Nov 2004 20:36:20 -0500
> >> Scott > wrote:
> >>
> >> > In article >,
> >> > "Vox Humana" > wrote:
> >> >
> >> > > I'll try to find one that uses cake mix and Coolwhip.
> >> >
> >> >
> >> > ... and instant pudding.
> >>
> >>
> >> Can i request a no-bake recipe, while we're at it?
> >
> >
> > 2 packages (3 ounces each) ladyfingers
> >
> > 1 package (8 ounces) cream cheese
> >
> > 2 cups milk
> >
> > 1 can sweetened condensed milk
> >
> > 2 boxes instant pudding
> >
> > 1 cup peanut butter
> >
> > 1 6oz package of shredded red cabbage
> >
> > 2 packages (11.2 ounces each) no-bake cheesecake mix
> >
> > 1 container (8 ounces) frozen whipped topping, thawed
> >
> > Miniature marshmallows, crushed Oreos, and M&M candies, additional
whipped
> > topping
> >
> >
> >
> > Line bottom and side of 9 x 3-inch springform pan with ladyfinger
halves,
> > split sides up; set aside. In large mixer bowl beat cream cheese until
> > smooth and fluffy. Add 1 cup of the milk, beating well. Blend in
> > remaining
> > milk, condensed milk, pudding mix, peanut butter, and cheesecake filling
> > mixes. (Reserve crust mixes for other use.) Fold in whipped topping and
> > cabbage. Spoon into ladyfinger-lined pan. Cover and refrigerate several
> > hours or overnight. Remove side of pan just before serving. Top with
> > marshmallow, cookie crumbs, and candy pieces and a large dollop of
> > Coolwhip.
> >
> >
> That's gotta be wrong. Anyone knows that the red cabbage will bleed all
> over. ;o}
> Janet

But wait. What if I was a beginner? What if that was the first time I
posted. You can't disagree lest you might make someone nervous - even
scared.