"Rick Vanderwal" > wrote in message
...
> I've made niagara wines from both welch's concentrate and from grapes.
> I thought that the taste of the welch's was much more successful than from
> the grapes.
> My wine I made from Grapes tasted very flat....
> Now, I don't have a wine press, but extracted juice using a victorio
> strainer....
> So I may ahve gotten some skin sediment with it, but didn't let it ferment
> too long before I racked it....
>
> Next time I'll stick with the concentrate....
> people really seemed to like that.
>
> Rick Vanderwal
> Fremont, MI
>

Rick, just to prove what a great guy I am, I am willing to sample any
wines you are unsure of. I offer this service out of the goodness of my
heart to all US home winemakers. Just wrap a tightly corked, 1.5 litre
bottle in a padded box and mail it to:
Bob
27954-0021

You're welcome! :-)
Bob