"Mike" > wrote in message
om...
> I am designing a kitchen and looking to put in a 36" gas rangetop in
> an island and use a downdraft ventilation system. I was wondering if
> anyone has used or put in one of the newer downdraft systems and what
> their results were. I have heard of bad reviews in the past regarding
> downdraft systems; but haven't read or seen anything about the newer
> downdraft systems.
>
> Any help would be appreciated.
> Thanks in advance,
> -Mike

Unless the laws of physics have been changed, a "new" downdraft system will
be just as ineffective as an old one. It's a waste of money IMO. You can get
overhead outside-venting hoods for an island, and otherwise could move the
cooktop to a wall. You must decide if the kitchen design will put cooking or
appearance first.


--
Peter Aitken

Remove the crap from my email address before using.