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On 18 Nov 2004 01:14:05 GMT, onono (Nancree) wrote:
>Please, what was the much-mentioned hors d'oeuvre from this past spring's San
>Diego Cook-In. It was a stuffed date, and had sausage, or bacon, and something
>spicey, I think. Would appreciate info on this.
>
>Thanks so much. Nancree
Weren't those *fabulous*?? Koko made them and they were gobbled up
nearly before they left the kitchen. I googled:
Wrap a strip of bacon around each date. Secure, if necessary, with a
toothpick. (May be prepared ahead) Place the wrapped dates in a
skillet with the seam side of the bacon down and saute until the bacon
is golden. Turn and brown on the other side. Drain on paper towels.
You may now serve the dates, or proceed to coat and fry them. done in
advance. Wipe out the skillet, then heat the oil at least 1/2 inch
deep to about 380* F. Dust the dates with flour, then dip them into
the egg and immediately into the hot oil. Fry until golden, turning
once. Or better, use a deep-fryer. Drain and serve right away.
Source: Tapas: The Little Dishes of Spain
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"Just what kind of jackassery do I have to put up with today?" Danae
in "Non Sequitur"
To reply, replace "spaminator" with "cox"
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