Internet Traveler wrote:

> Dear Experts
> How does a bakery make those perfectly round cookies? I have tried small
> icecream scoops and have less than stellar results. I usually make oatmeal
> cookies so the dough is not really smooth enough to fit through a pastery
> bag.
> Any suggestions?
> Thanks
>
>


Actually, people will pay extra for cookies that are *not* perfectly
round. Call them "artisinal". HTH :-)

Bob