On Mon, 19 Apr 2004 00:49:41 GMT, Scott >
wrote:

>In article >, sl >
>wrote:
>
>> I personally use my gas oven (pilot light method).
>> But my mom always uses the top of the refrigerator.
>> If that space is available in your kitchen.
>
>I wonder if that practice dates back to when the condenser coil--and the
>heat is threw off--was on top of the fridge, and it remained out of
>habit when the coil was moved to the back?

Howdy,

The top of the fridge is still a warm area because whatever the
location of the coils, the warm air they generate will migrate
upward...

That said, as mentioned before, a cooler, slower, rise makes for more
flavorful bread.

All the best,

--
Kenneth

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