sl > wrote in
:

> On 2004-04-04, judith wrote:
>> warm gas dryer. Where can I raise bread in a house with
>> baseboard heat and an oven that doesn't go below 200
>> degrees?
>
> I personally use my gas oven (pilot light method).
> But my mom always uses the top of the refrigerator.
> If that space is available in your kitchen.
>
>
> sl

What I do is use the oven on my electric range (no pilot light)
with the oven light turned on. I do try to monitor the
temperature, but it seems to work well when I am trying speed up
rising times. The down side is that slower rises at cooler
temperatures give better flavor to the bread, but the ideal is
not always possible in my life.