View Single Post
  #20 (permalink)   Report Post  
Scott
 
Posts: n/a
Default where do I raise bread dough in the modern kitchen?

In article >, sl >
wrote:

> I personally use my gas oven (pilot light method).
> But my mom always uses the top of the refrigerator.
> If that space is available in your kitchen.


I wonder if that practice dates back to when the condenser coil--and the
heat is threw off--was on top of the fridge, and it remained out of
habit when the coil was moved to the back?

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only