http://www.zdf.de/ZDFde/inhalt/11/0,...035467,00.html

I am hoping to get this translated later but for now you have this.

"blondie" > wrote in message
om...
> Hi
> I'm searching for a recipe, either German or Austrian, for a sweet
> that I grew up loving. Basically, it was white yeast bread dough deep
> fried and served sprinkled with salt, sugar, or powdered sugar. At
> least, that's how my mother learned to make it. We have since heard
> that what we made was an interpretation of a German delicacy filled
> with whipping cream, similar to our cream puffs. We called it Winbeidl
> (Vin-bydl - now, this is my phonetic spelling, so pardon my errors).
> It was great served with beer(salt) or coffee (sugar). I would really
> love to know the true origin. Thanks, Blondie